1st lesson free
Giacinta profile and its contact details have been verified by our team.
Giacinta
- Rate €24
- Response 1h
€24/h
Contact
1st lesson free
- Vegetarian cooking
- Italian Cooking
- Gluten Free cooking
Italian cooking tutor, will teach you how to prepare authentic Southern Italian dishes.
- Vegetarian cooking
- Italian Cooking
- Gluten Free cooking
Lesson location
About Giacinta
I come from a family of pastry chefs and foodies. As I always say, food is one of the greatest joys that life offers, and I have been fortunate enough to have had my passion nurtured by family and friends.
I am from the Amalfi Coast, and I will introduce you to dishes primarily from the South of Italy, as my origins are deeply rooted there. I will provide some background story to every dish, fun facts, as well as useful tips, and try to transmit that love and passion I have for the ingredients of my motherland.
I am intolerant to gluten, hence I will be able to accomodate gluten-free cooking, too.
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About the lesson
- Beginner
levels :
Beginner
- French
- English
- Italian
All languages in which the lesson is available :
French
English
Italian
You will be taught how to use simple ingredients in different ways. I will help students with a little demonstration and providing tips and suggestions. I will offer advice on techniques to achieve the tastiest results.
A lesson will be 1 hour long, and students can book more hours if they would like to prepare a more elaborate dish.
I am a cooking tutor, primarily teaching students how to create a broad range of Italian regional dishes, from starters to desserts.
I am specialised in Southern Italian cooking.
Lessons are thought for adults 18+ beginners, eager to learn more.
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Rates
Rate
- €24
Pack rates
- 5 h: €100
- 10 h: €218
online
- €24/h
travel
- + €5
free lessons
This first lesson offered with Giacinta will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
Details
Students will have to purchase all the ingredients needed and have cooking tools and utensils with them.
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