1st lesson free
Gil's email address and phone number have been validated.
Gil
- Rate €44
- Response 1h
-
Students9
Number of students Gil has accompanied since arriving at Superprof
Number of students Gil has accompanied since arriving at Superprof
€44/h
Contact
1st lesson free
- Cooking
- Italian Cooking
Experienced tutor in Cooking in Pasadena, Gil offers private lessons tailored to your needs.
- Cooking
- Italian Cooking
Lesson location
Recommended
Gil is a respected tutor in our community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.
About Gil
I specialize in Italian and Mediterranean cusine. I am an expert baker with emphesis on sourdough breads and Pizza, Fresh pasta, sea food, bbq's and organic healthy clean cooking.
Teaching others is really rewarding. Being able to share my knowledge with others makes all the hard work wirth it.
My entire life has been a continuous learning journey. From my child hood with my grandmother to my recent studies of my own pop up events. Pushing the boundaries on a daily basis is the key to my success.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
Focusing on the students needs is key. Typically reaching out in advance to communicate what it is the student is really trying to get out of the session. Being prepared in advance, having the ciriculum sequenced ahead of time with the proper tools is essential in my process.
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Recommendations
Recommendations come from relatives, friends and acquaintances of the tutor.
2
wow, definitely going to use him again. Well worth it. We learned so much from this chef. super nice and courteous.
Excellent experience and lesson. Very professional and skilled chef. I can highly recommend him for all levels.
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Rates
Rate
- €44
Pack rates
- 5 h: €220
- 10 h: €440
free lessons
This first lesson offered with Gil will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- €44/h
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