Ernesto profile and its contact details have been verified by our team.
Ernesto
- Rate €2
- Response 1h
-
Students28
Number of students Ernesto has accompanied since arriving at Superprof
Number of students Ernesto has accompanied since arriving at Superprof
€2/h
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- Cooking
- Traditional Cooking
- Italian Cooking
- World cooking
- Gastronomy
Classes at home and throughout Mexico. Classes for ladies and gentlemen. I practice in Jalisco. And I can move around. I love my job. I am a master chef.
- Cooking
- Traditional Cooking
- Italian Cooking
- World cooking
- Gastronomy
Lesson location
Recommended
Ernesto is a respected tutor in our community. He is highly recommended for his commitment and the quality of his lessons. An excellent choice to progress with confidence.
About Ernesto
I have been a master trainer instructor for 20 years. I started at the Guadalajara Chamber of Commerce and they called me to the Restaurant Chamber. Canirac. From there they invited me to Conalep Zapopan and I earned an invitation to the university for my good teaching......I have about 130 people who have transcended with my teachings and some already have businesses......I have the pride of having first places in nestle.melia hotels.fiestaamericana México.vallarta.guadalajara.zacatecas.Monterrey contests. Phoenix arizona.and henford California. I currently give private classes and at the university and events and banquets.....
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Kids
- English
All languages in which the lesson is available :
English
I have 30 years of experience. I started at Hotel Camino Real Guadalajara in 1968 in the breakfast area and they immediately moved me to meals. And after 2 years they put me in dinners and events and banquets. I learned salseo.platado.grill with hereford cuts.angus.brangus.salmon. shrimp. Tuna.stuffed breasts.lobsters.prawns.pasta sauce Alfredo.pomodoro.bechamel. demiglaz.española.dressings. salads.Mexican cuisine. International. Japanese Chinese.Italian. desserts.national and international.bakery. cake shop. Jellies. hors d'oeuvres. pâtés. Canapés.terrines.galantines. breakfast service, lunches, dinners, events and banquets... I managed the specialty restaurant in my charge with 7 people in my charge. Managing cold tables, hot tables, salads, appetizers, dressings. Cream soups, stews, both cold and hot....because of my knowledge they took me to Rome.Italy.France.Spain.Seville.I currently teach gastronomy classes at the University of Zapopan Jalisco and I am training graduates in gastronomy...prepared chefs. for hotels.industrial canteens. Restaurants.and any business that requests my services...my page..(concealed information) cell number.(concealed information).....always willing to help to transcend..5 children all chefs.forged by God and the little that I have taught them
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Review
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5 (2 reviews)
Perfect! El Cheff es un gran maestro, te permite aprender de una manera muy sutil y amigable, es un Cheff que tiene toda la experiencia que se necesta para poder impartir las clases, llevando a obtener resultados inesperados, estoy muy contecto de poder ser su alumno, y hoy es día que lo sigo consultando.
- Muchas gracias el sr.me da los conocimientos y los debo de compartir,, saludosSee the response Ernesto :
Perfect! TIENE MUCHA EXPERIENCIA Y MUY DISPUESTO A AYUDARTE Y COMPARTIR SU EXPERIENCIA
- Cuando se tiene la capacidad de aprendizaje todo se da por añadidura mil gracias chef HidalgoSee the response Ernesto :
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Rates
Rate
- €2
Pack rates
- 5 h: €12
- 10 h: €25
online
- €2/h
Details
You have to teach to transcend and not charge for the sake of charging, but rather teach.
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