1st lesson free
Anika
- Rate 27€
- Response 1h
27€/h
Contact
1st lesson free
- Chemistry
- Organic chemistry
- Electrochemistry
- Industrial chemistry
- Food chemistry
Chemistry Tutor | Over 4 Years Experience in Organic, Electro & Biochemistry | University-Level Lessons, Test & Assignment Help | Master Core Concepts & Achieve Academic Excellence
- Chemistry
- Organic chemistry
- Electrochemistry
- Industrial chemistry
- Food chemistry
Lesson location
About Anika
In my Chemistry lessons, we dive into the fascinating balance of chemical systems with a strong focus on real-world understanding. I make sure concepts like acid-base chemistry, pH calculations, titration, and buffer solutions become clear and manageable. We’ll work through step-by-step problem-solving strategies and hands-on exercises that strengthen your skills and boost your confidence. I use relatable scenarios and simple visuals to break down tough topics into smaller, easier parts. You’ll learn how to handle complex equilibrium problems and understand what really happens when systems shift or react. My goal is to help you think like a chemist—both in labs and in life. Whether you're preparing for exams or applying chemistry to real work, I provide guidance that fits your level and learning style. These lessons will sharpen your thinking, improve your accuracy, and give you tools you can use long after class.
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About the lesson
- Primary School
- Secondary School
- Post-Secondary Education
- +9
levels :
Primary School
Secondary School
Post-Secondary Education
1st year of Sixth Form
2nd year of Sixth Form
BTS
Supérieur
Adult education
Masters
Doctorate
MBA
Kindergarten
- English
All languages in which the lesson is available :
English
I’m a Chemistry tutor with over 4 years of experience and a Master’s degree in Inorganic Chemistry. My passion lies at the intersection of chemistry and food—particularly in the fascinating world of food preservation and analysis. I’ve spent years exploring how chemical changes contribute to food spoilage and how compounds like antioxidants and emulsifiers play a vital role in extending shelf life.
From the science of canning and drying to the complexities of fermentation, I bring real-world relevance into every lesson. I guide students in understanding not just the “what,” but the “why” behind each reaction. Food safety and quality are deeply chemical concerns, and I help learners decode these concepts from a molecular perspective.
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Rates
Rate
- 27€
Pack rates
- 5 h: 135€
- 10 h: 270€
online
- 27€/h
free lessons
This first lesson offered with Anika will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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